Yes you can make tofu tacos easily! Keep it simple by prepping your veggies early. You don’t need to dry out the tofu before you sauté it. The spices sink in with a little olive oil so your tacos will be the perfect texture.
Tacos are an easy vegetarian meal or vegan meal. Just eliminate the queso fresco for vegans. I love spicy food however you can skip the jalapeno for the kids to make it less spicy. Add lime to your guacamole to give it some zest. I just add tomatoes and some onions to make it easy.
The recipe suggests regular size corn tortillas and you can use small street tacos as well. Serve this on colorful plates with colorful size dishes. That’s the fun of having taco night! It’s bright and colorful!
[lt_recipe name=”Tofu Tacos Easy Vegetarian Dinner ” summary=”MakeTuesday your new Meatless Monday with these easy tofu tacos! ” servings=”8″ total_time=”30M” cals=”268″ print=”yes” image=”https://vegetarianminimalist.com/wp-content/uploads/2018/04/tofu-tacos-vegetarian-minimalist-closeup.jpg” ingredients=”8 tortillas, Corn Tortilla (Small);1 package, Firm Organic Tofu;1 Tomato (148g), Roma Tomato;1 tsp, Adobo Seasoning;1 tsp, Spices, chili powder;0.25 teaspoon, Salt (use sea salt if possible);2 fluid ounce, Oil – Olive;4 fluid ounce, Sauce – Salsa;1 medium, Avocado;1 each, Onion;2 oz, Queso Fresco;8 tortillas, Tortillas;1 whole, Red Bell Pepper;1 pepper, Peppers, jalapeno, raw” ]Slice onion, roma tomato, red bell pepper, and jalapeno. Set aside. ;Remove tofu from package and gently remove excess water. Slice into small chunks and place in small bowl. Combine with adobo seasoning, chili powder, and sea salt. Your tofu will be a little watery and that’s okay. Heat up 1 tablespoon olive oil in large saute pan and add tofu mixture. Cook on low to medium heat for 5-10 minutes or till golden brown. ;In two different saute pans, use remaining olive oil and saute onion and bell pepper. If you saute them together your onion might turn a little pink . They are done with the onion and the pepper begin to brown around the edges. ;Make your guacamole by placing meat of avocado in dish. Add sea salt, 2 tablespoons of onion and roma tomato. Mash till all ingredients are combined and season to taste.;Crumble your queso fresco and place in small dish. ;Gently cook your corn tortillas in a clean saute pan till they are firm but not too crispy. ;Place all the ingredients in small to medium dishes and enjoy![/lt_recipe]